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PROTEIN STACKS

▫️ Protein powder (2 scoops)
▫️ Whole eggs (2)
▫️Baking powder (1 tsp)
▫️Almond milk (6 tbsp)

Icing:
▫️Nonfat Greek yogurt (1/2 cup)
▫️Protein powder (1/2 scoop)
 
❗️Mix the four ingredients for the batter and cook over medium heat with non-stick butter until golden brown. Use 1/3 cup measurement for each stack. Top each stack accordingly with icing.
 
Macros: Makes 2 servings
224 calories per serving 
32 protein 6 carbs 8 fats

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