Protein Stacks
▫️ Protein powder (2 scoops)
▫️ Whole eggs (2)
▫️ Baking powder (1 tsp)
▫️ Almond milk (6 tbsp)
Icing:
▫️ Nonfat Greek yogurt (1/2 cup)
▫️ Protein powder (1/2 scoop)
❗️Mix the four ingredients for the batter and cook over medium heat with non-stick butter until golden brown. Use 1/3 cup measurement for each stack. Top each stack accordingly with icing.
Macros: Makes 2 servings
224 calories per serving
32 protein 6 carbs 8 fats
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